Siete Misterios Arroqueno is made with 100% agave Arroqueno, which is one of the oldest and largest agave that can be used for mezcal production. These massive agave take up to 25 years to mature, and the mezcal that is made from it has become one of Siete Misterios’ best. This mezcal is produced using clay pot distillation and all of the milling is done by hand, making this a truly artisinal creation.
 
Maguey: 100% Arroqueño (Americana Var. Oaxacencis)
 
Location: Sola De Vega, Oaxaca
 
Rippening time: 12 years
 
Oven type: Conical Underground oven
 
Mill type: Wooden mallet
 
Fermentation water: Mountain spring water
 
Fermenter type: Wooden tubs made of sabine
 
Maestro Mezcalero: Don Antonio Amador
 
Distiller Type: Clay pots
 
Number of distillations: 2
 
Alc. Vol: 48.4%
 
Net. Cont: 700 ml