Siete Misterios Espadin was the first mezcal expression that Siete Misterios released. While on a trip into the Sierra, they visited the small community of Sola de Vega. The mezcal they tasted there was all hand milled and clay pot distilled, which they noted as giving the mezcal sweeter and spicier features compared to mezcal made in other regions. After tasting this mezcal, they new that it was the one they needed to release. At about 50% ABV, this mezcal is smooth, and it is always distilled to proof.
 
Maguey: 100% Espadin (Augustofilia Haw)
 
Location: Sola De Vega, Oaxaca
 
Rippening time: 12 years
 
Oven type: Conical Underground oven
 
Mill type: Wooden mallet
 
Fermentation water: Mountain spring water
 
Fermenter type: Wooden tubs made of pine
 
Maestro Mezcalero: Don Lorenzo Amador
 
Distiller Type: Clay pots
 
Number of distillations: 2
 
Alc. Vol: 48%
 
Net. Cont: 700 ml