Los 7 Misterios Espadín

Siete Misterios Espadin was the first mezcal expression that Siete Misterios released. While on a trip into the Sierra, they visited the small community of Sola de Vega. The mezcal they tasted there was all hand milled and clay pot distilled, which they noted as giving the mezcal sweeter and spicier features compared to mezcal made in other regions. After tasting this mezcal, they new that it was the one they needed to release. At about 50% ABV, this mezcal is smooth, and it is always distilled to proof.

 

Maguey: 100% Espadin (Augustofilia Haw)

 

Location: Sola De Vega, Oaxaca

 

Rippening time: 12 years

 

Oven type: Conical Underground oven

 

Mill type: Wooden mallet

 

Fermentation water: Mountain spring water

 

Fermenter type: Wooden tubs made of pine

 

Maestro Mezcalero: Don Lorenzo Amador

 

Distiller Type: Clay pots

 

Number of distillations: 2

 

Alc. Vol: 48%

 

Net. Cont: 700 ml

Los 7 Misterios Espadín

65,00 CHFPreis