This handcrafted Ensamble from Real Minero is one of the kind, not only for the Agaves used, and painstaking manual process, but also the complex note distinctive of the Familia Angeles, this small batch of less than 5o litres is just fantastic.
 
Maguey:  Espadin, Largo, Barril, Arroqueño.
 
Location: Santa Catarina de Minas, Oaxaca
 
Rippening time: 10-14 years
 
Oven type: Conical Underground oven
 
Mill type: Wooden mallet
 
Fermentation water: Water from the well
 
Fermenter type: Wooden tubs made of pine
 
Maestro Mezcalero: Edgar Angeles
 
Distiller Type: Clay pot
 
Number of distillations: 2
 
Alc. Vol: 51.1%
 
Net. Cont: 700 ml