“Aromas of pear and fruit. Herbal and smooth on the palate with a sweet and gritty ending. Reminiscent of pear and apple compote”
Maguey: 100% Espadin (Angustofilia Hawk)
Location: Santa Catarina de Minas, Oaxaca
Rippening time: 10 years
Oven type: Conical Underground oven
Mill type: Wooden mallet
Fermentation water: Water from the well
Fermenter type: Wooden tubs made of pine
Maestro Mezcalero: Edgar Angeles
Distiller Type: Clay pots
Number of distillations: 2
Alc. Vol: 51.1%
Net. Cont: 700 ml
Real Minero Espadín
110,00 CHFPreis
inkl. MwSt.