El Huésped Mexicano

Crystal clear color with intense earthy and sweet notes with an spicy hint ending.

 

Santa Maria Quiegolani is located at 2’160 mts above the sea level. The name is derived from Zapotec meaning "carved rock" or possibly "within the river", and it is right here in the reed-bed where the Palenque from the community that produces El Huésped.

 

Agave from the region for the region, the most Agaves are wild Tobalá, Tepeztate, Mexicano and Jabalís, the region is as well abundant in Cultivated Espadin and the fields can be seen in the mountains’ panorama, needless to say the name “El Huésped” is more than eloquent with town’s hospitality and how good everyone receives you with an smile up there!

 

Maguey: 100% Mexicano

 

Location: Santa María Quiegolani, Oaxaca

 

Rippening time: 12 years

 

Oven type: Conical Underground oven

 

Mill type: Tahona Chilena

 

Fermentation water: Mountain spring water

 

Fermenter type: Wooden tubs made of pine

 

Maestro Mezcalero: Don Enrique

 

Distiller Type: Copper Still

 

Number of distillations: 2 Alc.

 

Vol: 45% Net.

 

Cont: 700 ml

El Huésped Mexicano

120,00 CHFPreis