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El Huésped Espadín

Crystal clear color with intense citric and sweet notes with a earthy hint ending.


Santa Maria Quiegolani is located at 2’160 mts above the sea level. The name is derived from Zapotec meaning "carved rock" or possibly "within the river", and it is right here in the reed-bed where the Palenque from the community that produces El Huésped.


Agave from the region for the region, the most Agaves are wild Tobalá, Tepeztate and Jabalís, the region is as well abundant in Cultivated Espadin and the fields can be seen in the mountains’ panorama, needless to say the name “El Huésped” is more than eloquent with town’s hospitality and how good everyone receives you with an smile up there!


Maguey: 100% Espadín


Location: Santa María Quiegolani, Oaxaca


Rippening time: 7-10 years


Oven type: Conical Underground oven


Mill type: Tahona Chilena


Fermentation water: Mountain spring water


Fermenter type: Wooden tubs made of pine


Maestro Mezcalero: Don Enrique


Distiller Type: Copper Still


Number of distillations: 2 Alc.


Vol: 45% Net.


Cont: 700 ml

El Huésped Espadín

70,00 CHFPreis
inkl. MwSt.
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