El Jolgorio Barril uses the agave Barril, which is a rare subspecies of the Karwinskii agaves that grows wild at high elevations. The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity. This Mezcal delicately balances sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke. Maguey: 100% Barril (Agave Karwinskii Zucc.) Location: Santa Maria Zoquitlan , Oaxaca Rippening time: 12 years Oven type: Conical Underground oven Mill type: Tahona pulled by horse Fermentation water: Water from the river Fermenter type: Wooden tubs made of sabine & pine Maestro Mezcalero: Gregorio Hernandez, Ignacio Parada, Valentin Cortes Distiller Type: Copper Alembic Number of distillations: 2 Alc. Vol: 47% Net. Cont: 700 ml