El Jolgorio Barril
El Jolgorio Barril uses the agave Barril, which is a rare subspecies of the Karwinskii agaves that grows wild at high elevations. The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity.  This Mezcal delicately balances sweetness, citrus, and a distinct minerality.  It is earthy with hints of light smoke.

Maguey: 100% Barril (Agave Karwinskii Zucc.)

Location: Santa Maria Zoquitlan , Oaxaca

Rippening time: 12 years

Oven type: Conical Underground oven

Mill type: Tahona pulled by horse

Fermentation water: Water from the river

Fermenter type: Wooden tubs made of sabine & pine

Maestro Mezcalero: Gregorio Hernandez, Ignacio Parada, Valentin Cortes

Distiller Type: Copper Alembic

Number of distillations: 2

Alc. Vol: 47%

Net. Cont: 700 ml

El Jolgorio Barril

130,00 CHFPreis