El Jolgorio Barril uses the agave Barril, which is a rare subspecies of the Karwinskii agaves that grows wild at high elevations. The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity. This Mezcal delicately balances sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke.
Maguey: 100% Barril (Agave Karwinskii Zucc.)
Location: Santa Maria Zoquitlan , Oaxaca
Rippening time: 12 years
Oven type: Conical Underground oven
Mill type: Tahona pulled by horse
Fermentation water: Water from the river
Fermenter type: Wooden tubs made of sabine & pine
Maestro Mezcalero: Gregorio Hernandez, Ignacio Parada, Valentin Cortes
Distiller Type: Copper Alembic
Number of distillations: 2
Alc. Vol: 47%
Net. Cont: 700 ml
El Jolgorio Barril
130,00 CHFPreis
inkl. MwSt.