El Jolgorio Cuishe

"El Jolgorio Cuixe is made with the rare and wild agave Cuishe.  Like its relatives agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly smaller than Madrecuixe, but more dense. This Mezcal has an earthy scent, like wet clay.  The taste is spicy with sublte hints of smooth smoke".

 

Maguey: 100% Cuixe (Karwinskii Z.)

 

Location: Santa Maria Zoquitlan , Oaxaca

 

Rippening time: 13 years

 

Oven type: Conical Underground oven

 

Mill type: Tahona pulled by horse

 

Fermentation water: Water from the river

 

Fermenter type: Wooden tubs made of sabine & pine

 

Maestro Mezcalero: Ignacio Parada

 

Distiller Type: Copper Alembic

 

Number of distillations: 2

 

Alc. Vol: 47%

 

Net. Cont: 700 ml

El Jolgorio Cuishe

130,00 CHFPreis