"El Jolgorio Cuixe is made with the rare and wild agave Cuishe.  Like its relatives agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly smaller than Madrecuixe, but more dense. This Mezcal has an earthy scent, like wet clay.  The taste is spicy with sublte hints of smooth smoke".
 
Maguey: 100% Cuixe (Karwinskii Z.)
 
Location: Santa Maria Zoquitlan , Oaxaca
 
Rippening time: 13 years
 
Oven type: Conical Underground oven
 
Mill type: Tahona pulled by horse
 
Fermentation water: Water from the river
 
Fermenter type: Wooden tubs made of sabine & pine
 
Maestro Mezcalero: Ignacio Parada
 
Distiller Type: Copper Alembic
 
Number of distillations: 2
 
Alc. Vol: 47%
 
Net. Cont: 700 ml