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El Jolgorio Cuishe

"El Jolgorio Cuixe is made with the rare and wild agave Cuishe.  Like its relatives agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly smaller than Madrecuixe, but more dense. This Mezcal has an earthy scent, like wet clay.  The taste is spicy with sublte hints of smooth smoke".


Maguey: 100% Cuixe (Karwinskii Z.)


Location: Santa Maria Zoquitlan , Oaxaca


Rippening time: 13 years


Oven type: Conical Underground oven


Mill type: Tahona pulled by horse


Fermentation water: Water from the river


Fermenter type: Wooden tubs made of sabine & pine


Maestro Mezcalero: Ignacio Parada


Distiller Type: Copper Alembic


Number of distillations: 2


Alc. Vol: 47%


Net. Cont: 700 ml

El Jolgorio Cuishe

130,00 CHFPreis
inkl. MwSt.
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