El Jolgorio Madrecuishe

"El Jolgorio Madrecuixe is made with agave Madre-Cuishe, which is known to grow mostly at higher elevations.  Due to the agave’s dense core and relatively low water content, Mezcal made from Madre-Cuishe often has the flavor of high minerality mixed with vegetal and floral notes".

 

Maguey: 100% Madrecuixe (Karwinskii Z.)

 

Location: Santa Maria Zoquitlan , Oaxaca

 

Rippening time: 12 years

 

Oven type: Conical Underground oven

 

Mill type: Tahona pulled by horse

 

Fermentation water: Water from the river

 

Fermenter type: Wooden tubs made of sabine & pine

 

Maestro Mezcalero: Regulo Martínez Parada

 

Distiller Type: Copper Alembic

 

Number of distillations: 2

 

Alc. Vol: 47%

 

Net. Cont: 700 ml

El Jolgorio Madrecuishe

130,00 CHFPreis
inkl. MwSt.