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El Jolgorio Madrecuishe

"El Jolgorio Madrecuixe is made with agave Madre-Cuishe, which is known to grow mostly at higher elevations.  Due to the agave’s dense core and relatively low water content, Mezcal made from Madre-Cuishe often has the flavor of high minerality mixed with vegetal and floral notes".


Maguey: 100% Madrecuixe (Karwinskii Z.)


Location: Santa Maria Zoquitlan , Oaxaca


Rippening time: 12 years


Oven type: Conical Underground oven


Mill type: Tahona pulled by horse


Fermentation water: Water from the river


Fermenter type: Wooden tubs made of sabine & pine


Maestro Mezcalero: Regulo Martínez Parada


Distiller Type: Copper Alembic


Number of distillations: 2


Alc. Vol: 47%


Net. Cont: 700 ml

El Jolgorio Madrecuishe

130,00 CHFPreis
inkl. MwSt.
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