"El Jolgorio Madrecuixe is made with agave Madre-Cuishe, which is known to grow mostly at higher elevations.  Due to the agave’s dense core and relatively low water content, Mezcal made from Madre-Cuishe often has the flavor of high minerality mixed with vegetal and floral notes".
 
Maguey: 100% Madrecuixe (Karwinskii Z.)
 
Location: Santa Maria Zoquitlan , Oaxaca
 
Rippening time: 12 years
 
Oven type: Conical Underground oven
 
Mill type: Tahona pulled by horse
 
Fermentation water: Water from the river
 
Fermenter type: Wooden tubs made of sabine & pine
 
Maestro Mezcalero: Regulo Martínez Parada
 
Distiller Type: Copper Alembic
 
Number of distillations: 2
 
Alc. Vol: 47%
 
Net. Cont: 700 ml