El Jolgorio Mexicano smells of roasted agave and maple. It is made agave Mexicano (Dobadaan), which grows to be quite large.  This Mezcal is straightforward and right down the middle with hints of light smoke, citrus, and peppers.
 
Maguey: Mexicano (Agave Rhodacantha Trel.)
 
Location: Santa Maria Zoquitlan , Oaxaca
 
Rippening time: 25-30 years
 
Oven type: Conical Underground oven
 
Mill type: Tahona pulled by horse
 
Fermentation water: Water from the river
 
Fermenter type: Wooden tubs made of sabine & pine
 
Maestro Mezcalero: Gregorio Hernandez, Ignacio Parada, Valentin Cortes
 
Distiller Type: Copper Alembic
 
Number of distillations: 2
 
Alc. Vol: 47%
 
Net. Cont: 700 ml