El Jolgorio Mexicano smells of roasted agave and maple. It is made agave Mexicano (Dobadaan), which grows to be quite large. This Mezcal is straightforward and right down the middle with hints of light smoke, citrus, and peppers. Maguey: Mexicano (Agave Rhodacantha Trel.) Location: Santa Maria Zoquitlan , Oaxaca Rippening time: 25-30 years Oven type: Conical Underground oven Mill type: Tahona pulled by horse Fermentation water: Water from the river Fermenter type: Wooden tubs made of sabine & pine Maestro Mezcalero: Gregorio Hernandez, Ignacio Parada, Valentin Cortes Distiller Type: Copper Alembic Number of distillations: 2 Alc. Vol: 47% Net. Cont: 700 ml