El Jolgorio Tobala is made from wild agave Tobala, one of the most prized of all agave. Growing wildly in high altitudes, its relatively tiny size yields limited quantities of intensely aromatic Mezcal. Due to its tiny size and long growing period (12-15 yrs) Tobala is increasingly rare.  Gregorio Martinez and Valentin Cortes make this delicious spirit with an artistry that is unsurpassed.  This Mezcal is very fresh and aromatic with rich heavy fruits on the nose.  The taste is of mango and roasted agave and it is pleasantly viscous.
 
Maguey: 100% Tobalá (Agave Potatorum Zucc.)
 
Location: Santa Maria Zoquitlan , Oaxaca
 
Rippening time: 12-15 years
 
Oven type: Conical Underground oven
 
Mill type: Tahona pulled by horse
 
Fermentation water: Water from the river
 
Fermenter type: Wooden tubs made of sabine & pine
 
Maestro Mezcalero: Gregorio Hernandez, Ignacio Parada, Valentin Cortes
 
Distiller Type: Copper Alembic
 
Number of distillations: 2
 
Alc. Vol: 47%
 
Net. Cont: 700 ml