Koch Espadín Ancestral Jayacatlan

“Mahogany avor due to its distillation with slight notes of smoke and a light and fresh aftertaste. Velvety and short aftertaste”.

 

Maguey Used / Scientic Variety: 100% Espadín (Agave Angustifolia Haw).

 

City, District and State of harvest: Jayacatlan, Oaxaca State.

 

Terroir and Ph: Rocky and clayey soil between 6.0 to 8.0ph.

 

Ripening time: 7 years.

 

Oven type, wood used and cooking Time: Conical Underground oven, Pine and oak and four days of cooking.

 

Mill Type: Grinder.

 

Fermentation Water: River Water.

 

Fermenter type and Days of fermentation: Clay pots.

 

Maestro Mezcalero: Israel Palestino.

 

Distiller Type: Clay pots (Filipino technique).

 

Number of Distillations: 2.

 

Alcoholic Correction: Cuerpo is rectied with Puntas and Colas.

 

Alc. Vol: 47.0%

 

Net. Cont.: 700 ml.

Koch Espadín Ancestral Jayacatlan

90,00 CHFPreis
inkl. MwSt.