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Koch Espadín Ancestral Jayacatlan

“Mahogany avor due to its distillation with slight notes of smoke and a light and fresh aftertaste. Velvety and short aftertaste”.


Maguey Used / Scientic Variety: 100% Espadín (Agave Angustifolia Haw).


City, District and State of harvest: Jayacatlan, Oaxaca State.


Terroir and Ph: Rocky and clayey soil between 6.0 to 8.0ph.


Ripening time: 7 years.


Oven type, wood used and cooking Time: Conical Underground oven, Pine and oak and four days of cooking.


Mill Type: Grinder.


Fermentation Water: River Water.


Fermenter type and Days of fermentation: Clay pots.


Maestro Mezcalero: Israel Palestino.


Distiller Type: Clay pots (Filipino technique).


Number of Distillations: 2.


Alcoholic Correction: Cuerpo is rectied with Puntas and Colas.


Alc. Vol: 47.0%


Net. Cont.: 700 ml.

Koch Espadín Ancestral Jayacatlan

90,00 CHFPreis
inkl. MwSt.
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