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Koch Lumbre

“Tasting notes: Fresh undertones of spices and discreet hints of milk.

Reminiscent of chili peel and wood”.


Maguey Used / Scientic Variety: 100% Maguey de Lumbre (Agave Sp.)


City, District and State of harvest: San Baltazar Guelavila, Municipality of San Dionisio Ocotepec, District of Tlacolula, Oaxaca State.


Terroir and Ph: Red soil with high concentration of minerals from 6.0 to 8.0ph.


Ripening time: 10 years.


Oven type, wood used and cooking Time: Conical Underground oven, Pine and oak and four days of cooking.


Mill Type: Tahona, Stone mill pulled by horse.


Fermentation Water: River Water.


Fermenter type and Days of fermentation: Wooden tubs made of juniper or pine. Fermentation in four days (in summer) and eight days (in winter), depending on the weather as fermented outdoors.


Maestro Mezcalero: Pedro Hernández.


Distiller Type: Copper Alembic.


Number of Distillations: 2.


Alcoholic Correction: Puntas and Colas are separated, only the Cuerpo is used.


Alc. Vol: 46.1%


Net. Cont.: 700 ml.

Koch Lumbre

130,00 CHFPreis
inkl. MwSt.
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