Siete Misterios Tobala is made with 100% agave Tobala, which is considered by many to be the “king” agave. This agave is extremely hard to harvest as it grows in remote locations, and it is very small, meaning that it requires lots of harvesting to produce a very small batch. This mezcal demonstrates the versatility of the spirit as it represents flavors from across the palate spectrum. This mezcal is milled by hand and distilled in clay pots.
 
Maguey: 100% Tobala (Potatorum Zucc.)
 
Location: Sola De Vega, Oaxaca
 
Rippening time: 10 years
 
Oven type: Conical Underground oven
 
Mill type: Wooden mallet
 
Fermentation water: Mountain spring water
 
Fermenter type: Wooden tubs made of sabine
 
Maestro Mezcalero: Don Eleuterio Ogarrio
 
Distiller Type: Clay pots
 
Number of distillations: 2
 
Alc. Vol: 53%
 
Net. Cont: 700 ml