“Damp earth and ginger aromas. Longlasting ending, fresh and persistent. Slightly acidic with hints of red fruits and pink pepper”.
Maguey: 100% Barril (Karwinskii Zucc.)
Location: Santa Catarina de Minas, Oaxaca
Rippening time: 14 years
Oven type: Conical Underground oven
Mill type: Wooden mallet
Fermentation water: Water from the well
Fermenter type: Wooden tubs made of pine
Maestro Mezcalero: Edgar Angeles
Distiller Type: Clay pots
Number of distillations: 2
Alc. Vol: 49.5%
Net. Cont: 700 ml
Real Minero Barril Ancestral
140,00 CHFPreis
inkl. MwSt.