Real Minero Barril Ancestral

“Damp earth and ginger aromas. Longlasting ending, fresh and persistent. Slightly acidic with hints of red fruits and pink pepper”.

 

Maguey: 100% Barril (Karwinskii Zucc.)

 

Location: Santa Catarina de Minas, Oaxaca

 

Rippening time: 14 years

 

Oven type: Conical Underground oven

 

Mill type: Wooden mallet

 

Fermentation water: Water from the well

 

Fermenter type: Wooden tubs made of pine

 

Maestro Mezcalero: Edgar Angeles

 

Distiller Type: Clay pots

 

Number of distillations: 2

 

Alc. Vol: 49.5%

 

Net. Cont: 700 ml

Real Minero Barril Ancestral

140,00 CHFPreis