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Real Minero Barril Ancestral

“Damp earth and ginger aromas. Longlasting ending, fresh and persistent. Slightly acidic with hints of red fruits and pink pepper”.


Maguey: 100% Barril (Karwinskii Zucc.)


Location: Santa Catarina de Minas, Oaxaca


Rippening time: 14 years


Oven type: Conical Underground oven


Mill type: Wooden mallet


Fermentation water: Water from the well


Fermenter type: Wooden tubs made of pine


Maestro Mezcalero: Edgar Angeles


Distiller Type: Clay pots


Number of distillations: 2


Alc. Vol: 49.5%


Net. Cont: 700 ml

Real Minero Barril Ancestral

140,00 CHFPreis
inkl. MwSt.
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