Real Minero Ensamble Cuvee IV

“Aromas of damp earth with hints of smoke. Fruity in the mouth with notes of black tea. Very balanced and with a slight unctuousness in the aftertaste"

 

Maguey: 17% Espadín (Angustifolia Haw) 36% Largo (Agave Karwinskii) 35% Barril (Agave Karwinskii Sp) 12% Madre Cuishe (Agave Karwinskii Zucc)

 

Location: Santa Catarina de Minas, Oaxaca

 

Rippening time: 10 - 15 years

 

Oven type: Conical Underground oven

 

Mill type: Wooden mallet

 

Fermentation water: Water from the well

 

Fermenter type: Wooden tubs made of pine

 

Maestro Mezcalero: Edgar Angeles

 

Distiller Type: Clay pots

 

Number of distillations: 2

 

Alc. Vol: 52.7%

 

Net. Cont: 700 ml

Real Minero Ensamble Cuvee IV

210,00 CHFPreis
inkl. MwSt.