“Aromas of damp earth with hints of smoke. Fruity in the mouth with notes of black tea. Very balanced and with a slight unctuousness in the aftertaste"
Maguey: 17% Espadín (Angustifolia Haw) 36% Largo (Agave Karwinskii) 35% Barril (Agave Karwinskii Sp) 12% Madre Cuishe (Agave Karwinskii Zucc)
Location: Santa Catarina de Minas, Oaxaca
Rippening time: 10 - 15 years
Oven type: Conical Underground oven
Mill type: Wooden mallet
Fermentation water: Water from the well
Fermenter type: Wooden tubs made of pine
Maestro Mezcalero: Edgar Angeles
Distiller Type: Clay pots
Number of distillations: 2
Alc. Vol: 52.7%
Net. Cont: 700 ml
Real Minero Ensamble Cuvee IV
210,00 CHFPreis
inkl. MwSt.