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Real Minero Largo

“Fresh and balsamic aromas. Light caramel avor in mouth, licorice and damp earth. Slight acidity on the palate and sweet ending”.


Maguey: 100% Largo (Karwinskii Zucc.)


Location: Santa Catarina de Minas, Oaxaca


Rippening time: 14 years


Oven type: Conical Underground oven


Mill type: Wooden mallet


Fermentation water: Water from the well


Fermenter type: Wooden tubs made of pine


Maestro Mezcalero: Edgar Angeles


Distiller Type: Clay pots


Number of distillations: 2


Alc. Vol: 48.9%


Net. Cont: 700 ml

Real Minero Largo

150,00 CHFPreis
inkl. MwSt.
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