“Fresh and balsamic aromas. Light caramel avor in mouth, licorice and damp earth. Slight acidity on the palate and sweet ending”.
Maguey: 100% Largo (Karwinskii Zucc.)
Location: Santa Catarina de Minas, Oaxaca
Rippening time: 14 years
Oven type: Conical Underground oven
Mill type: Wooden mallet
Fermentation water: Water from the well
Fermenter type: Wooden tubs made of pine
Maestro Mezcalero: Edgar Angeles
Distiller Type: Clay pots
Number of distillations: 2
Alc. Vol: 48.9%
Net. Cont: 700 ml
Real Minero Largo
150,00 CHFPreis
inkl. MwSt.