Real Minero Largo

“Fresh and balsamic aromas. Light caramel avor in mouth, licorice and damp earth. Slight acidity on the palate and sweet ending”.

 

Maguey: 100% Largo (Karwinskii Zucc.)

 

Location: Santa Catarina de Minas, Oaxaca

 

Rippening time: 14 years

 

Oven type: Conical Underground oven

 

Mill type: Wooden mallet

 

Fermentation water: Water from the well

 

Fermenter type: Wooden tubs made of pine

 

Maestro Mezcalero: Edgar Angeles

 

Distiller Type: Clay pots

 

Number of distillations: 2

 

Alc. Vol: 48.9%

 

Net. Cont: 700 ml

Real Minero Largo

140,00 CHFPreis