Another great delivery from Real Minero, this particular Ensamble puts together the best of their knowledge in an exquisite mix of Espadin, and 3 subspecies of Agave Karwinskii.
 
Maguey:  Espadin, Largo, Barril Madrecuixe.
 
Location: Santa Catarina de Minas, Oaxaca
 
Rippening time: 10-14 years
 
Oven type: Conical Underground oven
 
Mill type: Wooden mallet
 
Fermentation water: Water from the well
 
Fermenter type: Wooden tubs made of pine
 
Maestro Mezcalero: Edgar Angeles
 
Distiller Type: Clay pot
 
Number of distillations: 2
 
Alc. Vol: 51.1%
 
Net. Cont: 700 ml