Real Minero Espadin y Largo has notes of fresh green herbs, orange blossoms, and wet clay. The two different agave make this feel balanced and smooth.

Maguey: Largo y Espadín (Karwinskii Zucc. & Angustofilia Hawk) Location: Santa Catarina de Minas, Oaxaca Rippening time:  10-14 years Oven type: Conical Underground oven Mill type: Wooden mallet Fermentation water: Water from the well Fermenter type: Wooden tubs made of pine Maestro Mezcalero: Edgar Angeles Distiller Type: Clay pots Number of distillations: 2

Alc. Vol: 50.7% Net. Cont: 700 ml

Real Minero Espadin y Largo is an Ensamble of wild agave Largo and cultivated agave Espadin. This mezcal has been sold in Oaxaca for many years and is now available in Switzerland. It’s traditionally produced in Santa Catarina Minas and it’s double-distilled in Real Minero’s signature clay pots. Both of the agave used in this mezcal are grown as part of Real Minero’s massive sustainability program.

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